2022.05.21: Rice paddy managemet training session in Aso for undergraduate students.

2022.04.19: The sweet potato shōchū developed by the research group of Prof. Tokio Tani are now on sale at the Kumamoto Univ. Co-op and other liquor retailers!

2022.04.08: The research group of Prof. Tokio Tani has issued press release "World premier! Sweet potato shōchū brewed using fission yeast Schizosaccharomyces japonicus strain Kumadai-T11 will soon be commercially available!".

2021.04.01: The IRCAEB homepage is online!

2021.04.01: The International Research Center for Agricultural & Environmental Biology (IRCAEB) opens!