News
2022.05.21: Rice paddy managemet training session in Aso for undergraduate students.
2022.04.19: The sweet potato shōchū developed by the research group of
Prof. Tokio Tani are now on sale at the Kumamoto Univ. Co-op and other
liquor retailers!
2022.04.08: The research group of Prof. Tokio Tani has issued press release
"World premier! Sweet potato shōchū brewed using fission yeast Schizosaccharomyces
japonicus strain Kumadai-T11 will soon be commercially available!".
2021.04.01: The IRCAEB homepage is online!
2021.04.01: The International Research Center for Agricultural & Environmental
Biology (IRCAEB) opens!